Northern Italian Cuisine

Uber Eats Menu




Bed of organic arugula with a thinly sliced cured beef, shaved Parmigiano Reggiano & finished with lemon infused olive oil  

 Insalata di Mare

Baby octopus, mussels, baby shrimp, jumbo shrimp & calamari marinated in lemon juice & olive oil on a bed of mixed greens

Acciughe Bianche

Fresh white anchovies topped with extra virigin olive oil

Prosciutto di Parma & Cantaloupe

Thinly sliced Prosciutto di Parma aged 24 months over fresh cantaloupe


Fresh tomatoes, basil and imported fresh “bufala” mozzarella

Italian Cold Cut Platter

Chef's selection of imported Italian meats

 Italian Cheese Platter

Chef's selection of imported Italian cheeses


Nicoletta Salad

Mixed greens, shaved red onions, cherry mozzarella cheese and cherry tomato tossed with a basil and balsamic vinaigrette

 Prosciutto di Parma Salad

Organic Arugula with fresh cherry mozzarella cheese & Prosciutto di Parma aged 24 months topped with cherry wood balsamic

 Ahi Tuna Salad

Mixed greens, red and yellow cherry tomatoes, avocado, toasted sesame seeds & mango with cilantro lime vinaigrette

 House Salad

Mixed greens and tomatoes 


Porcini & Truffle Ravioli

Fresh pasta with porcini mushrooms & truffle topped with creamy white wine sauce & 

a splash of extra virgin white truffle olive oil

 Spinach & Ricotta Ravioli

Fresh pasta filled with spinach & ricotta cheese, topped with tomato basil sauce

 Pumpkin Ravioli

Fresh pasta filled with Pumpkin, sautéed in butter and sage  Parmigiano Reggiano


Farfalle pasta with fresh cherry tomatoes, fresh imported cherry mozzarella & fresh basil

Penne Alla Arrabbiata

Penne pasta with spicy tomato sauce and Italian Sausage


Potato pasta with choice of tomato basil sauce, dolce gorgonzola sauce or with meat sauce

Chef Samantha's Fusilli Pasta

Delicate white cream sauce with peas, shallots and Italian Speck Prosciutto

Fettuccine Crema

Fresh asparagus, Prosciutto di Parma and creamy white sauce


Veal Porcini

Lightly dusted veal sautéed in a white wine reduction with porcini mushrooms served with linguine in cherry tomatoes and a splash of extra virgin white truffle olive oil

Center Cut Filet Mignon

12 oz. Center cut Prime Filet Mignon grilled, topped with your choice of sauce. Creamy Green Peppercorn sauce or Dolce Gorgonzola sauce  Served with sautéed golden butter potatoes

 Chicken Alberto

Lightly breaded chicken breast smothered with Italian Cooked Ham, Fresh Mozzarella& sautéed Shitake mushrooms. Served with mix greens and tomatoes

 Chicken Parmigiana

Lightly breaded chicken breast sautéed with parmigiano cheese, Bel Paese cheese and fresh tomato sauce. Served with Linguini tossed in a creamy white wine sauce



Sautéed Spinach with garlic & parmigiano cheese 

Sautéed Asparagus with butter and extra virgin olive oil 

Sautéed Brussels Sprouts and pancetta 

Sautéed Golden Butter Potatoes 

Sautéed Seasonal vegetables